ZIYODAMUMINOVA ,YOKUBBAEVA UMIDA ABDUVAKHOBKIZI ,MOHAMMED AL-FAROUNI ,S. GAJENDRAN SUBBA NAIDU ,MS. PRANJALI VERMA
DOI: https://doi.org/Probiotics from marine microorganisms become available in improved health effects upon consumption. Probiotic is a term now used to refer to ingested microorganism related to health and positive impacts to animals and humans. Probiotics have varied benefits since they are sources of nutrients, which supply enzymes to facilitate improved digestion and enhance the immune system response against pathogenic bacteria. Disease outbreaks typically afflict the aquaculture industry, limiting financial benefit and causing livestock losses. Therefore, antimicrobials are typically used to manage disease. However, there have been growing movements to implement different approaches to aquaculture enterprises' disease control. This has made it easier to introduce probiotics into aquaculture operations, which has reduced the use of antibiotics at a good rate. Because of the limited effectiveness of experiments with terrestrial bacteria, probiotics derived from marine microorganisms offer a more innovative and superior option for applications. Streptomyces and the newly identified bacteria have potential probiotic qualities and have a bright future in aquaculture.
