DR. SRINIVASAN S,DR. NISHA B,DR. SHOBA. T
DOI: https://doi.org/Background:
Anaemia remains a prevalent public health concern among women of reproductive age, particularly in rural India. Dietary habits, including tea consumption, may influence iron absorption and thereby impact anemia risk. However, the specific relationship between tea-drinking patterns and anemia among rural women is not well understood.
Objectives:
This study aims to assess the association between tea consumption and the risk of developing anemia among women of reproductive age in the rural population of Thiruvallur District, Tamil Nadu. It also seeks to evaluate the frequency, quantity, and timing of tea consumption and their potential impact on hemoglobin levels.
Methods:
A community-based cross-sectional study will be conducted among 384 women aged 15-49 years in rural Thiruvallur. Participants will be selected excluding those who are pregnant, lactating for less than six months, have bleeding disorders, or are on iron supplementation or anemia treatments. Data will be collected through a structured questionnaire covering sociodemographic variables and tea consumption patterns. Haematological parameters (CBC, TIBC, and serum ferritin) will be measured to assess anemia using WHO classification. Statistical analysis will be performed using Microsoft Excel and SPSS software, applying Chi-square tests, t-tests, and ANOVA to determine significant associations.
Expected Outcomes:
The study anticipates establishing a significant link between tea consumption habits and anemia prevalence, contributing to the understanding of dietary risk factors in rural Indian women.
Conclusion:
Findings from this study are expected to inform targeted nutritional interventions and public health strategies aimed at improving the health and well-being of women of reproductive age in rural Tamil Nadu.
