APPLICATION OF MODERNIST TECHNIQUES IN PLATED DESSERTS: BALANCING AESTHETICS, TEXTURE, AND TASTE STABILITY
CHETANYA RAIINDEPENDENT HOME BAKERY, INDIA The study explores the transformative role of modernist techniques in enhancing the aesthetics, texture, and taste stability of plated desserts, merging artistic creativity with scientific precision in contemporary gastronomy. A mixed-method experimental design was adopted, involving the preparation and evaluation of five dessert types: mousse, gel-based, frozen, deconstructed, and layered […]
Development and Validation of the ADAS Acceptance Test (ADASAT): A TAM-Based Instrument for Evaluating User Acceptance of Advanced Driving Assistance Systems
Mollaioli D., La Barbiera C., Raffa E., Muscolino V., Lacava D., Ruggeri A., Sollazzo G., Pellegrino O. & Bosurgi G. The increasing presence of Advanced Driver Assistance Systems (ADAS) in modern vehicles underscores the need to assess user acceptance, which is essential for the effective integration of these technologies. This study introduces and validates the […]
